Our vision was to create plant-based food that is just as tasty (if not more)! We are passionate about our sourdough and plant-based mozzarella. Our dough is freshly made each day using a sourdough starter, type 2 flour and fermented for 48 hours, before being hand-stretched and served; enhancing its digestibility and flavour. Our fresh house-made cashew mozzarella in-house is delicately fermented using dairy-free culture. 

Book your spot for Burger Wellington!
WOAP runs from 4th-24th August, available all day.
Raviolo & Juliet
Nduja and mozzarella beetroot ravioli patty, topped with a ricotta, spinach and cavolo nero raviolo, pickled green tomato, grilled housemade smoked cheese, rocket and roasted shallot mayo, in a Bloody Mary glazed Cottage Lane brioche bun with olive salted fries and herb aioli $24
Matched with DVB Mouth Party Hazy $14 pint
https://visawoap.com/venue/nolita/6661 

Live Music!
The Paterson Players - Every second Saturday 9pm - 11pm. Free entry
Allegedly the most swinging band in town!

NEW! Bellissimo Brunch, make a booking in the link above or drop us an email. Menu here

Happy Hour! Monday to Friday 3-5pm
Afternoon Aperitivo! - Glass of house wine or tap beer with olives $10